Optimization of extraction process of hemp seed protein by reverse micelle method and study on its physicochemical properties and digestibility

Optimization of extraction process of hemp seed protein by reverse micelle method and study on its physicochemical properties and digestibility

ObjectiveThe process was optimized and the physicochemical properties of the obtained hemp seed protein, extracted by using reverse micelle method, were analyzed.MethodsThe key factors affecting the extraction rate of protein, such as Aerosol-OT (AOT) mass concentration, water addition, buffer pH, K...

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Bibliographic Details
Main Authors: LI Yunfei, SONG Lulu, ZHENG Guofang, XU Ruiqi, LIU Xinyuan, WANG Zhiyuan, QIN Nan
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-10-01
Series:Shipin yu jixie
Subjects:
hemp seed
protein
reverse micelle
physicochemical property
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241028?st=article_issue
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