Impact of Peas (<i>Pisum Sativum</i> L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health

Impact of Peas (<i>Pisum Sativum</i> L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health

This pilot study evaluated the effects of dietary pea inclusion as a sustainable and nutritional alternative protein source on growth performance, nitrogen balance, digestibility, and intestinal health on nine castrated male Topigs hybrid pigs (three pigs/group), with an initial average weight of 20...

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Bibliographic Details
Main Authors: Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Elvira Gagniuc, Ana Elena Cismileanu, Claudiu Gal, Mihaela Dumitru, Smaranda Mariana Toma
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
peas
pigs
nitrogen
metabolism
microbiota
protein
Online Access:https://www.mdpi.com/2077-0472/15/8/897
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https://www.mdpi.com/2077-0472/15/8/897

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