An Examination of the Effect of Parent‐Centered Nutrition Education on the Oxidant‐Antioxidant Parameters of Children Diagnosed With Autism Spectrum Disorder

An Examination of the Effect of Parent‐Centered Nutrition Education on the Oxidant‐Antioxidant Parameters of Children Diagnosed With Autism Spectrum Disorder

Abstract Background: This study examined the effect of nutrition education given by dietitians to families of children aged 3–18 diagnosed with autism spectrum disorder (ASD) on meal consumption, eating behaviors, autism severity, serum oxidant/antioxidant marker levels, and total dietary antioxidan...

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Main Authors: Diler Us Altay, Erman Esnafoglu, Emine Kocyigit, Duygu Mataraci Değirmenci, Tevfik Noyan
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:Brain and Behavior
Subjects:
antioxidant
autism spectrum disorder
nutrition education
oxidant
Online Access:https://doi.org/10.1002/brb3.70504
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https://doi.org/10.1002/brb3.70504

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