Alburquenque, A., Busch, C., Gómez-Lillo, G., Gamboa, A., Perez, C., Fuentes, N. C., . . . Tapia, C. Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia chilensis</i>) and Murta (<i>Ugni molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays. MDPI AG.
Chicago Style (17th ed.) CitationAlburquenque, Amador, Carolina Busch, Gabriela Gómez-Lillo, Alexander Gamboa, Camilo Perez, Nelson Caro Fuentes, Martin Gotteland, Lilian Abugoch, and Cristian Tapia. Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia Chilensis</i>) and Murta (<i>Ugni Molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays. MDPI AG.
MLA (9th ed.) CitationAlburquenque, Amador, et al. Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia Chilensis</i>) and Murta (<i>Ugni Molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays. MDPI AG.