Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia chilensis</i>) and Murta (<i>Ugni molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays

Obtainment of Flavonoid-Enriched Fractions from Maqui (<i>Aristotelia chilensis</i>) and Murta (<i>Ugni molinae</i>) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays

Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like chitosan (-C) help preserve their stability....

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Bibliographic Details
Main Authors: Amador Alburquenque, Carolina Busch, Gabriela Gómez-Lillo, Alexander Gamboa, Camilo Perez, Nelson Caro Fuentes, Martin Gotteland, Lilian Abugoch, Cristian Tapia
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
polyphenols
maqui
murta
chitosan
pre-HPLC
ORAC
Online Access:https://www.mdpi.com/2076-3921/14/5/600
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