CHICKPEAS - A POSSIBLE NICHE CULTURE FOR ROMANIAN FARMERS
Chickpeas are a culture that is part of the Leguminous family, with multiple uses in human nutrition, as an industrial raw material, in animal feed (not used as green fodder) as well as from agro-technical point of view (good for other cultures due to biological peculiarities). As advantages of cult...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_1/Art55.pdf |
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