Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight

In food science, the application of bioactive compounds is promising, but the deficiencies in their solubility, stability, and bioavailability seriously limit their efficacy. Co-delivery can control the release of bioactive substances and achieve synergistic effects to enhance efficacy. For this rea...

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Bibliographic Details
Main Authors: Chaoting Wen, Jialuo Tang, Liyan Cao, Meidi Fan, Xinying Lin, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/12/2024
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