IRRADIATION EFFECT ON PEROXIDATION INDEX ON OKARABASED SOYBEAN FLOUR
Soya seasoned flour (SSF), also known as “farofa”, is an industrialized product, low cost, easy to make and can be enriched in order to provide a food with greater nutritional and functional value. In this regard, “okara” (inert flavored mass obtained as a residue from the soybean extract), is a via...
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2019-02-01
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| Series: | Brazilian Journal of Radiation Sciences |
| Online Access: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/662 |
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