Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
This research aims to explore the difference between low-sodium salt and magnesium-containing compound seasonings in maintaining healthy blood pressure levels. A comparative study was conducted through a short-term animal feeding experiment, and the underlying mechanisms were analyzed. Wistar-Kyoto...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-025.pdf |
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