Enhancing bioactive compounds extraction from noni leaves (Morinda citrifolia) by enzymes-assisted extraction
Noni leaves provide several health benefits as food and traditional medicines due to their bioactive compounds. This study investigated the preliminary effects of cellulase and hemicellulase assisted extraction on bioactive compounds extraction from Noni leaves compared to maceration technique. Cell...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324003478 |
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