Polymorphism and Microstructural Changes in Avocado Pulp (<i>Persea americana</i> Mill.) After Scraped-Surface Heat Exchanger Processing
Avocado (<i>Persea americana</i> Mill.) is a fruit with a high content of unsaturated fatty acids and bioactive compounds, whose consumption has considerably increased in the USA and Europe. Thus, the conservation of the avocado mesocarp (pulp) has become more relevant. Avocado pulp was...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3717 |
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