Ayman, S. D., Ginat, M. E., & Gab-Allah, R. H. Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationAyman, S. Dyab, M. El-Sherif Ginat, and Rehab H. Gab-Allah. Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationAyman, S. Dyab, et al. Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.