Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices
As the quality of dried products may vary greatly with different production procedures, the optimal procedures must be applied to produce dried products that meet consumer desires. Thus, the purpose of this study was to evaluate how different drying methods (ventilation oven, microwave, and combined...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-03-01
|
| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_300567.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|