Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation

Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation

Mao Jian Green Tea flavonoids (MJGT_F) contain luteolin, luteolin-7-O-glucoside, eriodictyol, and eriodictyol-7-O-glucoside, among which the first three components have hypoglycemic effects; however, the overall hypoglycemic potential of MJGT_F remains unclear. This study demonstrated that MJGT_F in...

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Bibliographic Details
Main Authors: Lei Wu, Yao Niu, Fei Liu, Jiongling Tian, Zhilin Ma, Jiahui Yang, Xiaomeng Guo, Yaogui Sun
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
hepatic glycogen synthesis
insulin resistance
glucose-6-phosphatase
phosphoenolpyruvate carboxykinase
<i>Akkermansia muciniphila</i>
Online Access:https://www.mdpi.com/2304-8158/14/13/2402
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https://www.mdpi.com/2304-8158/14/13/2402

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