Production of Lambic-like Fruit Sour Beer with <i>Lachancea thermotolerans</i>
Consumer demand for low-alcohol acidic beers is driving the use of non-conventional yeasts in the brewing process. In this study, the addition of mixed berries and fermentation with <i>L. thermotolerans</i> L31 are performed in crafting a low-alcohol acidic beer. Four different beers wer...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/14/7/826 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|