Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation
Abstract Background The fermentation process, particularly when enhanced with plant extract additives, plays a crucial role in improving the quality of cigar tobacco leaves (CTLs). The development of novel functional fermentation additives and the analysis of their mechanisms of action are fundament...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-05-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-025-00788-w |
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