Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation

Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation

Abstract Background The fermentation process, particularly when enhanced with plant extract additives, plays a crucial role in improving the quality of cigar tobacco leaves (CTLs). The development of novel functional fermentation additives and the analysis of their mechanisms of action are fundament...

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Bibliographic Details
Main Authors: Wanrong Hu, Wen Cai, Jie Liu, Min Li, Qi Chen, Yun Jia, Qianying Zhang, Dongliang Li
Format: Article
Language:English
Published: SpringerOpen 2025-05-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Cigar tobacco leaves
Spice extracts
Chemical components
Microbial communities
Sensory quality
Online Access:https://doi.org/10.1186/s40538-025-00788-w
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https://doi.org/10.1186/s40538-025-00788-w

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