EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS
The study was conducted on two groups of individuals. Group A (treatment) consisted of l0 healthy volunteers who were administrated garlic (Allium sativum) for thirty days and then followed for another 30 days without garlic. Group B(control) ll healthy subjects served as a control. Garlic ingestion...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2006-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_59131_a361448ee01c80fd07a33d5f8fd8ff5c.pdf |
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