Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants
Flaxseed oil is a nutritionally important oil because of its high percentage of polyunsaturated essential fatty acids, such as linolenic acid (the linolenic content in this work is about 60%). On the other hand, this feature causes a problem, making it susceptible to oxidation and rancidity more qui...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_326809_64b976354ef97fad68db80c781feb539.pdf |
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