Green tea, other teas and coffee consumption and risk of death from chronic kidney disease as the underlying cause among Japanese men and women: the JACC Study
Background: To explore the associations of green tea, coffee, black tea, and oolong tea consumption with mortality from chronic kidney disease (CKD) as the underlying cause among Japanese adults. Methods: We conducted a prospective cohort study of 110,585 men and women aged 40–79 years at recruitmen...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Komiyama Printing Co. Ltd
2025-03-01
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| Series: | Environmental Health and Preventive Medicine |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/ehpm/30/0/30_24-00291/_html/-char/en |
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