Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity

Growth and yield reduction of crops due to salt stress have become a serious issue worldwide. Trichoderma is very well known as a plant growth-promoting fungi under abiotic stress conditions. Therefore, this study was designed to investigate the effect of Trichoderma harzianum on the growth, yield,...

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Main Authors: Kartik Chandra Saha, Md Kafil Uddin, Pallab Kumer Shaha, Md Akhter Hossain Chowdhury, Lutful Hassan, Biplob Kumar Saha
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024171459
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author Kartik Chandra Saha
Md Kafil Uddin
Pallab Kumer Shaha
Md Akhter Hossain Chowdhury
Lutful Hassan
Biplob Kumar Saha
author_facet Kartik Chandra Saha
Md Kafil Uddin
Pallab Kumer Shaha
Md Akhter Hossain Chowdhury
Lutful Hassan
Biplob Kumar Saha
author_sort Kartik Chandra Saha
collection DOAJ
description Growth and yield reduction of crops due to salt stress have become a serious issue worldwide. Trichoderma is very well known as a plant growth-promoting fungi under abiotic stress conditions. Therefore, this study was designed to investigate the effect of Trichoderma harzianum on the growth, yield, nutrient uptake, and antioxidant activity of three Indian mustard genotypes under saline condition (EC 9.28 dS m−1). A two-factorial (Trichoderma and Indian mustard genotypes) pot experiment was conducted following a completely randomized design (CRD) with four replicates. Trichoderma was applied to soil as compost and suspension. The BD-7104 genotype showed better performance than Tori-7 under saline conditions. Compared to control, application of T. harzianum showed better performance in enhancing growth and yield of all the genotypes by increasing plants' tolerance to salt stress. Again, Trichoderma application increased the chlorophyll, proline, and oil content of Indian mustard. The generation of antioxidant enzymes viz., SOD, CAT, APX, and POD was significantly increased and, synthesis of H2O2 and MDA was decreased to a variable degree under different Trichoderma treatments. On average, application of Trichoderma as compost enhanced seed yield by 23 % than control. The better growth and yield in Trichoderma treated plants were the results of better uptake and assimilation of N, P, S, Ca, Mg, and K and reduced uptake of Na with a lower Na/K. Overall, BD-7104 genotype can be grown in soil treated with Trichoderma as compost at a rate of TdC12.5 for obtaining better yield and nutritional quality under salinity stress condition.
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spelling doaj-art-b37620055e0040088ddbf9fe70a1f7202025-01-17T04:50:11ZengElsevierHeliyon2405-84402025-01-01111e41114Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activityKartik Chandra Saha0Md Kafil Uddin1Pallab Kumer Shaha2Md Akhter Hossain Chowdhury3Lutful Hassan4Biplob Kumar Saha5Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, 2202, BangladeshDepartment of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, 2202, BangladeshRamdeb Khabir Uddin College, Matinpur, Sundarganj, Gaibandha, 5721, BangladeshDepartment of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, 2202, BangladeshDepartment of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, 2202, BangladeshDepartment of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh; Corresponding author.Growth and yield reduction of crops due to salt stress have become a serious issue worldwide. Trichoderma is very well known as a plant growth-promoting fungi under abiotic stress conditions. Therefore, this study was designed to investigate the effect of Trichoderma harzianum on the growth, yield, nutrient uptake, and antioxidant activity of three Indian mustard genotypes under saline condition (EC 9.28 dS m−1). A two-factorial (Trichoderma and Indian mustard genotypes) pot experiment was conducted following a completely randomized design (CRD) with four replicates. Trichoderma was applied to soil as compost and suspension. The BD-7104 genotype showed better performance than Tori-7 under saline conditions. Compared to control, application of T. harzianum showed better performance in enhancing growth and yield of all the genotypes by increasing plants' tolerance to salt stress. Again, Trichoderma application increased the chlorophyll, proline, and oil content of Indian mustard. The generation of antioxidant enzymes viz., SOD, CAT, APX, and POD was significantly increased and, synthesis of H2O2 and MDA was decreased to a variable degree under different Trichoderma treatments. On average, application of Trichoderma as compost enhanced seed yield by 23 % than control. The better growth and yield in Trichoderma treated plants were the results of better uptake and assimilation of N, P, S, Ca, Mg, and K and reduced uptake of Na with a lower Na/K. Overall, BD-7104 genotype can be grown in soil treated with Trichoderma as compost at a rate of TdC12.5 for obtaining better yield and nutritional quality under salinity stress condition.http://www.sciencedirect.com/science/article/pii/S2405844024171459Soil salinityTrichoderma harzianumAntioxidant enzymesYield of Indian mustardNutrient concentration
spellingShingle Kartik Chandra Saha
Md Kafil Uddin
Pallab Kumer Shaha
Md Akhter Hossain Chowdhury
Lutful Hassan
Biplob Kumar Saha
Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
Heliyon
Soil salinity
Trichoderma harzianum
Antioxidant enzymes
Yield of Indian mustard
Nutrient concentration
title Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
title_full Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
title_fullStr Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
title_full_unstemmed Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
title_short Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity
title_sort application of trichoderma harzianum enhances salt tolerance and yield of indian mustard through increasing antioxidant enzyme activity
topic Soil salinity
Trichoderma harzianum
Antioxidant enzymes
Yield of Indian mustard
Nutrient concentration
url http://www.sciencedirect.com/science/article/pii/S2405844024171459
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