Effects of elevated and super-elevated carbon dioxide on salad crops for space

Effects of elevated and super-elevated carbon dioxide on salad crops for space

Space habitats typically have elevated CO2 and NASA is considering growing leafy greens in space to supplement astronauts’ diets. Dragoon’ and ‘Outredgeous’ lettuce, ‘Amara’ mustard, ‘Extra Dwarf’ pak choi, shungiku, ‘Red Russian’ kale, ‘Toscano’ kale, and ‘Barese’ Swiss chard were grown for 4 weeks...

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Bibliographic Details
Main Authors: Raymond M. Wheeler, LaShelle E. Spencer, Ruqayah H. Bhuiyan, Matthew A. Mickens, Jess M. Bunchek, Edzard van Santen, Gioia D. Massa, Matthew W. Romeyn
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Plant Interactions
Subjects:
Life support
bioregenerative
CO2
space
leafy greens
Online Access:https://www.tandfonline.com/doi/10.1080/17429145.2023.2292219
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https://www.tandfonline.com/doi/10.1080/17429145.2023.2292219

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