Domestic fresh soft cheese from Bjelovar
This paper shows results of organoleptic properties, physical-chemical composition and microbiological quality investigation of domestic fresh cheese samples taken from Bjelovar market (Croatia). The results were compared to research results obtained from other markets, published by other authors. T...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-06-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=59161 |
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