Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy

Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy

<i>Solanum nigrum</i> L., a widely consumed Asian medicinal edible plant, is a promising source of bioactive saponins for functional food applications. This study optimized the extraction of saponins from <i>S. nigrum</i> fruits (8.59% total saponin yield), followed by isolat...

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Bibliographic Details
Main Authors: Shuyuan Chen, Weiyun Guo, Tonghe Zhang, Jianfang Chen, Li Huang, Jihong Huang, Ruqiang Huang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
Solanaceae
natural compound
anti-oxidation
bacteriostasis
Online Access:https://www.mdpi.com/2304-8158/14/13/2370
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