Evaluation of the antimicrobial and antioxidant activity of the leaves of Fridericia Platyphylla species

Evaluation of the antimicrobial and antioxidant activity of the leaves of Fridericia Platyphylla species

Bacterial resistance is one of the greatest threats to global health, causing difficulties in controlling infections and increasing costs in health system. The study of plant species antimicrobial activity is of foremost importance. Brazil has a wide plant species variety, offering a vast area for...

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Main Authors: Sarah Iris Amaral Menezes, Cláudia Quintino da Rocha, Victor Antonio Silva Lima, Brenda da Silva Cutrim, João Guilherme Nantes Araújo, Margareth Santos Costa Penha, Joicy Cortez de Sá Sousa, Camila Caetano da Silva, Patrícia Maria Guedes Paiva, Luís Cláudio Nascimento da Silva, Adrielle Zagmignan, Aruanã Joaquim Matheus Costa Rodrigues Pinheiro
Format: Article
Language:English
Published: Editora Unijuí 2025-03-01
Series:Revista Contexto & Saúde
Subjects:
Natural products
Antimicrobial Activity
Antioxidant Activity
Flavonoids
Online Access:https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/15190
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https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/15190

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