Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture
Abstract Ganoderma sichuanense, a unique antler-type variant of the Ganoderma genus, is renowned for its bioactive compounds, including polysaccharides, triterpenoids, and phenolic compounds, which offer several health benefits. This study aimed to optimize the growth of G. sichuanense and the produ...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00451-1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|