Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture

Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture

Abstract Ganoderma sichuanense, a unique antler-type variant of the Ganoderma genus, is renowned for its bioactive compounds, including polysaccharides, triterpenoids, and phenolic compounds, which offer several health benefits. This study aimed to optimize the growth of G. sichuanense and the produ...

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Main Authors: Waraporn Apiwatanapiwat, Phornphimon Janchai, Pilanee Vaithanomsat, Antika Boondaeng, Jiraporn Meelaksana, Chanaporn Trakunjae, Rattaket Choeyklin, Natthawut Wiriyathanawudhiwong, Hataitip Nimitkeatkai, Amnat Jarerat
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Discover Food
Subjects:
Fruit peel
Ganoderma sichuanense
Liquid culture
Phenolic compounds
Polysaccharide
Triterpenoids
Online Access:https://doi.org/10.1007/s44187-025-00451-1
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https://doi.org/10.1007/s44187-025-00451-1

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