Liposome-Based Encapsulation of Extract from Wild Thyme (<i>Thymus serpyllum</i> L.) Tea Processing Residues for Delivery of Polyphenols

Liposome-Based Encapsulation of Extract from Wild Thyme (<i>Thymus serpyllum</i> L.) Tea Processing Residues for Delivery of Polyphenols

This study developed phospholipid-based liposomes loaded with extract from wild thyme (<i>Thymus serpyllum</i> L.) tea processing residues to enhance polyphenol stability and delivery. Liposomes were prepared with phospholipids alone or combined with 10–30 mol% cholesterol or β-sitostero...

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Bibliographic Details
Main Authors: Aleksandra A. Jovanović, Bojana Balanč, Predrag M. Petrović, Natalija Čutović, Smilja B. Marković, Verica B. Djordjević, Branko M. Bugarski
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
β-sitosterol
cholesterol
liposomes
proliposome method
<i>Thymus serpyllum</i>
Online Access:https://www.mdpi.com/2304-8158/14/15/2626
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https://www.mdpi.com/2304-8158/14/15/2626

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