Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods
Globally, dietary salt intake significantly exceeds the WHO's recommendations of 5 g/day. A high salt intake can lead to high blood pressure which increases the risk of serious diseases such as cardiovascular diseases and stroke. It is known that some foods are perceived as saltier than their a...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Science Talks |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772569325000386 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|