Preservation Mechanism of Carboxymethyl Chitosan Coating on Puffer Fish Quality during Cold Storage

The effects of caboxymethyl chitosan (CMC) coating on the quality of obscure puffer fish (Takifugu obscurus) during storage at 4℃ were studied. Changes in the total viable count of aerobic bacteria, weight loss, total volatile basic nitrogen, trimethylamine, sensory score and the texture indices suc...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhou Ran, Liu Yuan, Xie Jing, Wang Xichang
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2011-01-01
Series:Zhileng xuebao
Subjects:
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2011.06.064
Tags: Add Tag
No Tags, Be the first to tag this record!