Antioxidant hybrid pigments developed by optimization of ascorbic acid loading into halloysite nanotubes via response surface methodology and co-loading with antioxidant-rich natural colorant: a functional food ingredient

Antioxidant hybrid pigments developed by optimization of ascorbic acid loading into halloysite nanotubes via response surface methodology and co-loading with antioxidant-rich natural colorant: a functional food ingredient

Functional foods are widely consumed and regarded as foods that provide health benefits beyond basic nutrition. This study aimed to develop an antioxidant hybrid pigment as a functional food ingredient by applying response surface methodology (RSM) to optimize the loading conditions of the halloysit...

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Bibliographic Details
Main Authors: Natthawadee Tibkawin, Nichapa Buasumrit, Panatpong Boonnoun, Sukunya Ross, Gareth Ross, Brian Tighe, Jarupa Viyoch, Pensri Charoensit
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Response surface methodology
Antioxidant
Halloysite nanotubes
Ascorbic acid
Natural colorant
Hybrid pigment
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004949
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