A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids

A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids

Monochloropropanediols (MCPD) and their esters with high molecular weight carboxylic (fatty) acids are new types of technological contaminants present in refined deodorized oils and other foods.The development of measures to minimize the content of MCPD esters in vegetable oils, which are an importa...

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Bibliographic Details
Main Authors: E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich
Format: Article
Language:Russian
Published: Maykop State Technological University 2024-07-01
Series:Новые технологии
Subjects:
contaminants
monochloropropanediols
glycidyl ethers
monoacylglycerols
diacylglycerols
precursors
formation mechanisms
chemical reactions
initiating factors
Online Access:https://newtechology.mkgtu.ru/jour/article/view/749
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