Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

Solutions are needed to address both hunger and the promotion of healthy and sustainable diets. Quinoa, a nutritious and sustainable Andean grain, is a versatile option for creating new foods. Over the years, several technological advancements have been made to include quinoa in various food product...

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Bibliographic Details
Main Authors: Karina Eduardo, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2024-06-01
Series:Scientia Agropecuaria
Subjects:
Online Access:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5913
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