Non-destructive identification of commercial jerky types based on multi-band hyperspectral imaging with machine learning
Commercial jerky counterfeiting is widespread in the market. This study combined visible-near-infrared and short-wave-near-infrared hyperspectral imaging along with multiple machine learning algorithms for non-destructive identification of five types of commercial jerky products, and explored the im...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001403 |
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