Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different <i>Apis</i> Species

Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different <i>Apis</i> Species

The chemical composition and quality of honey are influenced by its botanical, geographic, and entomological origins, as well as climatic conditions. In this study, the physicochemical characteristics, microbial communities, and hydrocarbon compounds of honey produced by <i>Apis mellifera</...

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Bibliographic Details
Main Authors: Guozhi Zhang, Yao Liu, Yaling Luo, Cuiping Zhang, Shanshan Li, Huoqing Zheng, Xiasen Jiang, Fuliang Hu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Apis mellifera</i> honey
<i>Apis florea</i> honey
physicochemical properties
bacterial community
Online Access:https://www.mdpi.com/2304-8158/13/23/3753
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