Deteriorative reactions of Pacific whiteleg shrimp (Litopenaeus vannamei) during chilled storage: enzymatic degradation, microbial activity, and quality changes
Pacific whiteleg shrimp (Litopenaeus vannamei) is one of the signature aquatic products in the city of Zhuhai and the Greater Bay area of southern China. Due to its high perishability under ambient conditions, the deterioration during storage can result in the decline of eating quality and nutrient...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004880 |
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