Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications

Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications

Background/Objectives: The food industry produces substantial amounts of fruit byproducts, which are often discarded despite their high content of bioactive compounds with potential therapeutic applications. <i>Pyrus communis</i> (pear) residues, which are particularly rich in phenolic c...

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Bibliographic Details
Main Authors: Jessica Ribeiro, Vanessa Silva, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Antibiotics
Subjects:
antioxidant properties
chlorogenic acid
hydroquinone
bacterial resistance
natural therapeutics
oxidative stress
Online Access:https://www.mdpi.com/2079-6382/14/3/280
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