Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast

Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast

ABSTRACT Nitrogen limitations in the grape must be the main cause of stuck fermentations during the winemaking process. In Saccharomyces cerevisiae, a genetic segment known as region A, which harbors 12 protein-coding genes, was acquired horizontally from a phylogenetically distant yeast species. Th...

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Main Authors: David Figueroa, Diego Ruiz, Nicolò Tellini, Matteo De Chiara, Eduardo I. Kessi-Pérez, Claudio Martínez, Gianni Liti, Amparo Querol, José M. Guillamón, Francisco Salinas
Format: Article
Language:English
Published: American Society for Microbiology 2025-02-01
Series:Microbiology Spectrum
Subjects:
horizontal gene transfer
optogenetics
yeast
gene expression
fermentation
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01794-24
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https://journals.asm.org/doi/10.1128/spectrum.01794-24

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