Effects of High-Pressure Process (HPP) Treatment of Tempoyak on Microbial Growth
Tempoyak is a fermented durian paste made from an overripe durian under partial anaerobic conditions in a tight closed container. The anaerobic fermentation conducted by Lactic acid bacteria (LAB) can take place from 3 to 8 days in ambient temperature range from 24°C to 34°C and the final pH value i...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences
2025-06-01
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| Series: | Archives of Metallurgy and Materials |
| Subjects: | |
| Online Access: | https://journals.pan.pl/Content/135576/AMM-2025-2-34-Suzihaque.pdf |
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