Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

The aim of this study was to compare approaches commonly recommended in the literature for the improvement of the survival of probiotics in the human digestive tract. The survival of two probiotics, Lactobacillus casei and Bifidobacterium lactis , in the presence or absence of prebiotics, maize s...

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Bibliographic Details
Main Authors: Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
probiotics
prebiotics
encapsulation
food matrices
in vitro digestion
survival in digestive tract
Online Access:http://www.journalssystem.com/pjfns/Approaches-for-improvement-in-digestive-survival-of-probiotics-a-comparative-study,120184,0,2.html
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