Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels

Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels

Sweet corn is a globally important food source and vegetable renowned for its rich nutritional content. However, post-harvest quality deterioration remains a significant challenge due to sweet corn’s high sensitivity to environmental factors. Currently, low-temperature storage is the primary method...

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Bibliographic Details
Main Authors: Jingyan Liu, Yingni Xiao, Xu Zhao, Jin Du, Jianguang Hu, Weiwei Jin, Gaoke Li
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
sweet corn
low-temperature storage
transcriptome
integrated analysis
flavonoid synthesis
Online Access:https://www.mdpi.com/2304-8158/13/24/4025
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