Adverse food reactions and alterations in nutritional status in children with autism spectrum disorders: results of the NAFRA project

Adverse food reactions and alterations in nutritional status in children with autism spectrum disorders: results of the NAFRA project

Abstract Background To assess the adverse food reactions (AFR) prevalence in children with autism spectrum disorder (ASD) and in non-ASD healthy controls (NASD). Nutritional status alterations, food selectivity and adherence to Mediterranean Diet (MD) were also evaluated. Methods The NAFRA (Nutritio...

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Main Authors: Serena Coppola, Rita Nocerino, Franca Oglio, Paola Golia, Maria Candida Falco, Maria Pia Riccio, Laura Carucci, Teresa Rea, Silvio Simeone, Raffaele Garotti, Nadia Marani, Carmela Bravaccio, Roberto Berni Canani
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Italian Journal of Pediatrics
Subjects:
Food allergy
Celiac disease
Food intolerance
Malnutrition
Mediterranean diet
Obesity
Online Access:https://doi.org/10.1186/s13052-024-01794-8
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https://doi.org/10.1186/s13052-024-01794-8

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