Comparative economic evaluation of rosemary (Rosmarinus officinalis L.) and wheat (Triticum aestivum L.) cultivation in Ethiopia

Spices and aromatic plants have been used for flavoring, coloring, enhancing aromas, and preserving food. In addition, spice products, essential oils, and oleoresin processors are expanding; hence, the demand for spices and aromatic and medicinal plants is increasing. This study aimed to analyze the...

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Bibliographic Details
Main Author: Guta B. Geyo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Environmental Economics
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/frevc.2025.1504662/full
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