The Effects of a Functional Palatability Enhancer on the Growth, Immune Response and Intestinal Microbiota of <i>Penaeus vannamei</i> Chronically Exposed to a Suboptimal Temperature (22 °C)

The Effects of a Functional Palatability Enhancer on the Growth, Immune Response and Intestinal Microbiota of <i>Penaeus vannamei</i> Chronically Exposed to a Suboptimal Temperature (22 °C)

Shrimp farming is practiced worldwide in tropical and subtropical regions, where shrimp often experience suboptimal temperatures during part of the production cycle, resulting in slower growth. A concentrated functional palatability enhancer (FPE) containing a mixture of chemoattractants was tested....

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Main Authors: Flávia Banderó Hoffling, Camilla Souza Miranda, Maria Helena de Araújo Mendes, Julia Heindrickson, Scheila Anelise Pereira, Thiago Raggi, Sofia Morais, Walter Quadros Seiffert, Delano Dias Schleder, Felipe Boéchat Vieira
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
aquaculture
aquafeed
dietary supplement
feed additive
shrimp performance
sustainable ingredients
Online Access:https://www.mdpi.com/2076-3417/15/15/8132
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