Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs

Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs

Recent studies have highlighted the potential of plant-based and agro-industrial by-products as valuable sources of bioactive compounds for animal feed formulation. This study aims to evaluate the impact of dietary supplementation with <i>Olea europaea</i> L. leaf extract on the fatty ac...

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Bibliographic Details
Main Authors: Maria Chiara Di Meo, Ilva Licaj, Romualdo Varricchio, Mauro De Nisco, Romania Stilo, Mariapina Rocco, Anna Rita Bianchi, Livia D’Angelo, Paolo De Girolamo, Pasquale Vito, Armando Zarrelli, Ettore Varricchio
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Animals
Subjects:
<i>Olea europaea</i> L. polyphenols
fatty acids
functional feed
antioxidants
pig performances
Online Access:https://www.mdpi.com/2076-2615/15/4/535
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