Parental Health Literacy, Empowerment, and Advocacy for Food Allergy Safety in Schools: A Cross-Sectional Study
Background: Approximately 8% of elementary school-aged children in the United States have food allergies, a complicated health management situation that requires parents to use many types of health literacy, empowerment, and advocacy skills to work with school staff to protect their children. Object...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SLACK Incorporated
2023-07-01
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| Series: | Health Literacy Research and Practice |
| Online Access: | https://journals.healio.com/doi/10.3928/24748307-20230823-01 |
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