Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States
Hazelnuts are the most popular tree nuts in the world, and regions adjacent the Black and Mediterranean seas are the historic production centers. Characterization of hazelnut cultivars grown in these regions is well reported but is lacking for cultivars grown in the United States. The aim of our stu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/1469136 |
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