Analysis of quality differences between high-temperature and medium-high-temperature Daqu
Taking the high-temperature and medium-high-temperature Daqu of a certain distillery in Yichang city as the research object, the effect of temperature on the quality of Daqu was studied by using ultra-high deep metagenomic sequencing combined with physicochemical index detection and bionics technolo...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-55.pdf |
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