Physical Properties and Volatile Profile Changes of Cauliflower Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process

The use of vacuum impregnation with onion and beetroot juice can help with the challenge of modifying plant tissue and fits in with current trends in the development of plant-based snacks. This study aimed to determine the effect of vacuum impregnation (VI) as a pretreatment before drying on the vol...

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Bibliographic Details
Main Authors: Magdalena Kręcisz, Bogdan Stępień, Marta Klemens, Aleks Latański
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/30/10/2147
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