Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain

Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain

Vineyards are significant demanders of fertilisers, pesticides, soil tillage and water. This study assessed the environmental profile of an organic grape production system with La Rioja qualified designation of origin using a cradle-to-gate life cycle assessment (LCA). The ReCiPe method was applied...

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Bibliographic Details
Main Authors: Adrián Agraso-Otero, Javier J. Cancela, Mar Vilanova, Javier Ugarte Andreva, Ricardo Rebolledo-Leiva, Sara González-García
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Agriculture
Subjects:
biodiversity
non-irrigated
life cycle assessment
water scarcity
pollination
vineyard
Online Access:https://www.mdpi.com/2077-0472/15/5/536
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